Preparing the follicles<\/a><\/li>
Preparing the cultivation room in the greenhouse<\/a><\/li>
Transfer of saffron<\/a><\/li>
Saffron Harvest<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n
<\/span>What is the saffron plant?<\/strong><\/span><\/h2>\r\n
Saffron is a perennial plant, capable of producing purple flowers.<\/li>\r\n
The process of growing and appearing saffron flowers begins during the month of October.<\/li>\r\n
It rarely exceeds 10 cm in length.<\/li>\r\n
Nevertheless; Some species may reach a height of approximately 30 cm.<\/li>\r\n
The saffron plant lives on the ground for 10:7 years, before being replanted.<\/li>\r\n<\/ul>
Learn how to grow broccoli in a greenhouse<\/a><\/p>
<\/span>Saffron cultivation in greenhouses<\/strong><\/span><\/h2>
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Saffron Harvest<\/strong><\/figcaption>\r\n<\/figure>\r\n<\/div>
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Like other plants; Many greenhouse growers have grown saffron indoors.<\/li>\r\n
This process has yielded good agricultural returns; Farmers have found that one hectare of soil is capable of yielding between 2:1 kg of saffron.<\/li>\r\n
In fact, saffron cultivation inside greenhouses achieves a productivity 12:10 times higher than conventional cultivation.<\/li>\r\n<\/ul>
<\/span>Requirements for saffron cultivation in greenhouses<\/strong><\/span><\/h2>
The saffron plant needs the availability of the appropriate environment and climatic conditions in order for the process of its cultivation inside the greenhouse to succeed, including:<\/strong><\/p>
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An enclosed environment that allows control of temperature and humidity.<\/li>\r\n
The house temperature should be between 40:35 degrees Celsius during the summer.<\/li>\r\n
Its planted on shelves, separated by a distance of about 40 cm, and distributed over 4 floors.<\/li>\r\n
provide arable soil; It is dry and not dry soil.<\/li>\r\n
The presence of a temperature sensor.<\/li>\r\n
Planting starts in June.<\/li>\r\n
As well as providing large lamps to illuminate the house, in addition to some windows that allow natural light to pass inside.<\/li>\r\n
This is in addition to providing the necessary air conditioners.<\/li>\r\n<\/ul>
<\/span>Steps of growing saffron inside the greenhouse<\/strong><\/span><\/h2>
And the process of cultivating saffron in the greenhouse goes through four stages:<\/strong><\/p>
<\/span>Preparing the follicles<\/strong><\/span><\/h3>
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In this regard, the farmer needs to use large-sized bulbs; Which weighs more than 15 grams<\/li>\r\n
These bulbs are stored until the beginning of September, in a cool environment, completely away from sunlight.<\/li>\r\n<\/ul>
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<\/span>Preparing the cultivation room in the greenhouse<\/strong><\/span><\/h3>\r\n
It is the stage in which a room or a healthy and suitable place is prepared inside the greenhouse for cultivating saffron.<\/li>\r\n
There must be some conditions in that room; For example, to be far from any source of pollution.<\/li>\r\n
It shall be provided with the necessary air conditioning and refrigeration equipment, in addition to containing fans for heating, to be used in the fruit picking stage.<\/li>\r\n
This is in addition to preparing the four- or five-story floor shelves, with sufficient space between them to be used as an aisle.<\/li>\r\n<\/ul>
<\/span>Transfer of saffron<\/strong><\/span><\/h3>
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As for the saffron transfer stage; In it, the place of cultivation is disinfected, and then the follicles are separated from each other and cleaned of any dust or contaminants.<\/li>\r\n
The bulbs are also soaked in a fungicide solution for a few minutes.<\/li>\r\n
After the sterilization process is completed; The bulbs are dried by placing them in the shade, in late September.<\/li>\r\n
The farmer needs to maintain the temperature surrounding the bulbs so that it does not exceed 13 degrees Celsius, for a period of 7 days.<\/li>\r\n
After the transfer is completed; The follicles will begin to grow.<\/li>\r\n<\/ul>
<\/span>Saffron Harvest<\/strong><\/span><\/h3>
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When the follicles grow, the farmer will need to raise the temperature<\/li>\r\n<\/ul>","protected":false},"excerpt":{"rendered":"
The saffron plant has many uses; It represents one of the important spices included in many food recipes, and it is a prominent ingredient in many cosmetic products, which makes it so expensive, that it …

<\/span>Preparing the follicles<\/strong><\/span><\/h3>\r\nIn this regard, the farmer needs to use large-sized bulbs; Which weighs more than 15 grams<\/li>\r\n